I loved the mango in the oatmeal, but I also had raspberries from my Costco trip on Sunday and I did not want to waste them. Nowadays Julian only eats a couple of them whereas he could finish a whole bowl when he was younger.
Started with my old fashioned rolled oats, about 1/2 cup.
About 1/2 cup fat free greek Fage Greek yogurt.
1 tbsp ground flax seed meal. You can use however much you would like.
About 1/4 cup slivered almonds.
Skim milk to top it off plus some more.
About 1 tsp wheat germ, or however much you like or you can omit.
Today I didn't use any sweetener, only Smuckers sugar free raspberry preserve.
I used Splenda for the mango oatmeal.
I added fresh raspberries on top so that they will only be stirred in tomorrow morning when I am ready to eat.
And here you have it...
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