is definitely the refrigerator oatmeal.
I know many might wonder about eating oats cold and uncooked.
It's really not very different from the Swiss Bircher Muesli or any
other kind of Muesli.
When I lived in Germany, most muesli was eaten with raw oats.
The only reason I even knew cooked oatmeal was due to my mom.
I love it... making it last night only took a few minutes.
It was convenient to just grab the mason jar this morning, and run.
I ate mine in the office, it was nutty and fruity!
I want more tomorrow!
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