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Tuesday, March 27, 2012

My new favorite breakfast

is definitely the refrigerator oatmeal.

I know many might wonder about eating oats cold and uncooked.

It's really not very different from the Swiss Bircher Muesli or any
other kind of Muesli.

When I lived in Germany, most muesli was eaten with raw oats.

The only reason I even knew cooked oatmeal was due to my mom.

I love it... making it last night only took a few minutes.

It was convenient to just grab the mason jar this morning, and run.

I ate mine in the office, it was nutty and fruity!

I want more tomorrow!

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