Roasted Italian countrystyle pork ribs with root veggies and apples

What you need:

• 1.5 lbs countrystyle pork ribs (or whichever cut you prefer... the fatty cuts will roast better and stay more moist)
• About 6 medium sized redskin potatoes, quartered
• 2 cups baby carrots
• 1 sweet vidalia onion, diced in large pieces
• 1 medium apple, peeled and diced in large pieces
• Olive Oil
• Salt, Pepper to taste
• Garlic powder or fresh garlic
• 1 cup beef broth (I used instant, but whichever you prefer)
• 2 tbs dried Italien herb seasoning
• Fresh Italian basil

How to make it:

1. Preheat oven to 350ºF
2. Heat olive oil in skillet. Season pork ribs with salt, pepper and garlic powder and sear until browned.
3. Add carrots, potatoes, apples and onions in a large baking dish, pour about 1 tbs olive oil on top and season with about 1 tbs of the dry Italian herb seasoning and toss well.
4. Add 1 cup of beef broth.
5. Lay browned pork ribs on top, sprinkle with remaining Italian herb seasoning.
6. Cover with aluminum foil and bake in the oven for about 1.5 hours.
7. Remove foil and bake for another 30 - 45 minutes, until liquid is more concentrated and vegetables are nicely browned.

Sprinkle with fresh basil if you like and enjoy!

I know this picture isn't the best since I took it at 2am when I took the roast out of the oven! But I hope it shows how nicely moist the roast came out, and how nicely roasted all the root veggies are!